Next Winter Open: Thursday 11th March 2010
Additional Winter Open date Thursday 18th March (see OPEN TOURNAMENTS on left hand menu)
New machinery to be delivered to The Oaks in Spring for the new season:
New Toro Fairway Mower
New Kubota Tractor
New Toro Fairway Mower
New Kubota Tractor
The Oaks Pro Am: Monday 17th May 2010
The Elvis Ball:
(he's alive and playing at The Oaks
Saturday 12th June 2010)
The Elvis Ball:
(he's alive and playing at The Oaks
Saturday 12th June 2010)
now booking
"That irresistable combination of a warm, friendly welcome . . . . . . .
.......................................................................and fast USGA greens!!"
The Oaks Golf Club opened in June 1996. From the moment you approach the outstanding entrance, with its imposing gates and large blue flags billowing their welcome, you are transported into an oasis where friendliness, quality and professionalism are the key words to the success of 'The Oaks'
The course is built in harmony with it's natural woodland setting near to the Derwent Ings. The wide green fairways blend and bend with the gentle countryside. The greens are all built to USGA specifications with substantial mounding. The course is 6742 yards long with a par of 72 and SSS of 72. There are seven lakes coming into play, superb practice facilities, including driving bays, a ball dispenser, putting green, practice bunkers and short game practice areas.
Half-way refreshments are available at a log cabin where you can sit and feed the almost tame rainbow trout, who will perform in anticipation of a treat. You may also be fortunate enough to be paid a visit by the beautiful swans.
An old fashioned red telephone box waits to greet you on the 18th tee where you can order your hard earned refreshments from the clubhouse.
The clubhouse is open from 9am in the summer months and has a full bar and dining facilities, from golf snacks through to dining in the Lakeside Restaurant. The Oaks is famous for it's comprehensive Visitor and Corporate Golf packages and are proud to host qualifying rounds for corporate tournaments. Prices begin from £38per head. For details contact the office, but please book early to avoid disappointment!
The Golf Shop is on site and stocks a large selection of golfing equipment, clothing and gifts to suit all budgets.
The course is built in harmony with it's natural woodland setting near to the Derwent Ings. The wide green fairways blend and bend with the gentle countryside. The greens are all built to USGA specifications with substantial mounding. The course is 6742 yards long with a par of 72 and SSS of 72. There are seven lakes coming into play, superb practice facilities, including driving bays, a ball dispenser, putting green, practice bunkers and short game practice areas.
Half-way refreshments are available at a log cabin where you can sit and feed the almost tame rainbow trout, who will perform in anticipation of a treat. You may also be fortunate enough to be paid a visit by the beautiful swans.
An old fashioned red telephone box waits to greet you on the 18th tee where you can order your hard earned refreshments from the clubhouse.
The clubhouse is open from 9am in the summer months and has a full bar and dining facilities, from golf snacks through to dining in the Lakeside Restaurant. The Oaks is famous for it's comprehensive Visitor and Corporate Golf packages and are proud to host qualifying rounds for corporate tournaments. Prices begin from £38per head. For details contact the office, but please book early to avoid disappointment!
The Golf Shop is on site and stocks a large selection of golfing equipment, clothing and gifts to suit all budgets.
Congratulations to The Oaks Scratch Team
Andy Thompson Paul Hand Tom Parry and James Walker
Winners of The York Union Team Championship 2009
Special congratulations to Tom Parry
Overall Issott Trophy Winner 2009
Andy Thompson Paul Hand Tom Parry and James Walker
Winners of The York Union Team Championship 2009
Special congratulations to Tom Parry
Overall Issott Trophy Winner 2009
Mother's Day Menu
Sunday 14th March 2010
Crab & Chive fishcakes
With a lemon butter sauce
Cantaloupe Melon
Served with strawberry & mango salsa
Smoked Chicken
Served with traditional Caesar salad
Honey roasted parsnip soup
Served with parsnip crisps and warm crusty bread
Roast topside of British Beef
Served with Yorkshire Pud & creamed horseradish
Roast loin of Pork
Served with crackling, sage & onion stuffing & apple sauce
Chicken Casserole with herby dumplings
Fillet of halibut
Served with crayfish & chive risotto
Wild mushroom & onion stroganoff with rice
The Oaks Grande Assiette of lemon
Warm pancakes filled with apples, drizzled with golden syrup & vanilla ice cream
Vanilla Crème Brullee with shortbread biscuits
A selection of cheddar & Wensleydale cheeses served with fruit cake & grapes
Coffee & homemade fudge
Sunday 14th March 2010
Crab & Chive fishcakes
With a lemon butter sauce
Cantaloupe Melon
Served with strawberry & mango salsa
Smoked Chicken
Served with traditional Caesar salad
Honey roasted parsnip soup
Served with parsnip crisps and warm crusty bread
Roast topside of British Beef
Served with Yorkshire Pud & creamed horseradish
Roast loin of Pork
Served with crackling, sage & onion stuffing & apple sauce
Chicken Casserole with herby dumplings
Fillet of halibut
Served with crayfish & chive risotto
Wild mushroom & onion stroganoff with rice
The Oaks Grande Assiette of lemon
Warm pancakes filled with apples, drizzled with golden syrup & vanilla ice cream
Vanilla Crème Brullee with shortbread biscuits
A selection of cheddar & Wensleydale cheeses served with fruit cake & grapes
Coffee & homemade fudge
RESTORE YOUR EQUALIBRIUM - go on, spoil yourself, click on SPA website!!
